Chef Gul Azam has cooked in hotels and restaurants across Pakistan, Dubai and Ireland, specialising in Asian and Arabic cuisine. Everything at King's comes from that experience: biryani, curry, tikka, kebab and sweets, made fresh and served the way it is at home.
Biryani began in the Mughal kitchens of the 16th and 17th centuries. We cook it with the same patience.
The word comes from the Persian birian, meaning fried before cooking. Every region has made it its own, and the Hyderabadi way is the one fit for a king.
SindhSindhi
Fiery and sour, with potato and plum.
PunjabPunjabi
Robust, ghee-rich and well spiced.
BohraBohri
Tangy tomato, fragrant and deeply savoury.
AfghanAfghani
Mild and aromatic, often with raisins and nuts.
Hyderabad · MughlaiHyderabadi
Royal and layered, sealed for slow dum cooking.
Iftar buffetDuring Ramadan
Events & parties
A royal dawat for every occasion
Dawat is Urdu for a feast to which guests are invited.
Birthdays, family get-togethers and Iftar evenings are easy at King's. Tell us your numbers and we will set the table.
Iftar buffet during Ramadan
Family and party bookings
Non-alcoholic beer served. Bring your own beer if you like.
In March 2026 restaurant critic Corinna Hardgrave reviewed King’s for The Irish Times and found it easy to see why we are a local favourite. She wrote about Chef Gul Azam’s instinct for spice, knowing when to toast it, when to let it bloom and when to hold back, with biryani as the main event.
She also liked the room: part neighbourhood Indian and Pakistani restaurant, part function room, where families sharing platters, couples sharing a karahi and workers straight off a shift all look like regulars. Dinner for two came to just over €60.
Lababdar lamb biryaniSaffron rice over lamb cooked slowly on the bone. Ordered medium, the heat builds gently and stays with you, with raita on the side to cool things down.
Daal tadkaFinished with a tempering of cumin, mustard seed and chilli. Rich without being heavy, and the lentils keep their bite.
Lahori fried fishMoist fish in a crisp, spiced gram-flour coating, served with chips, garlic mayo and hot sauce.
Mixed vegetable platterSamosa, aloo tikki, spring rolls and onion bhajis to share. The critic’s favourite was the bhaji, browned at the edges.
KheerChilled rice pudding, gently sweet with a touch of cardamom. The right way to finish after the spice.
Dishes and prices as reviewed in March 2026. Ask about availability when you order.
Guest reviews
Kind words from the table
Five-star reviews from guests on Google.
★★★★★
“Visited after reading the great review in a recent Irish Times. It’s all true… tasty, fresh flavours. Two starters (samosa and chicken), one biryani and one dhal was more than enough for 2 of us. Warm, friendly welcome from the boss. Do visit and enjoy this great addition to Stillorgan.”
★★★★★
“I’m already a big fan of the biryani from this place, but today I tried their chicken mandi, which they have recently started serving. Honestly, it’s the best chicken mandi I’ve ever had in Dublin! I would definitely recommend everyone to give it a try. It’s just as amazing as their biryani. Great food as always!”
★★★★★
“If you’re craving some seriously good food in Stillorgan, you have to check out King’s Biryani. The taste is absolutely unreal, with massive portions of perfectly spiced, fluffy biryani that feels super authentic and packed with flavor. The best part of the whole spot is the owner, Gul Azam, who is honestly such a nice, chill guy and always goes out of his way to make you feel at home.”
★★★★★
“Unreal food and service! If you’re looking for authentic Pakistani cuisine, this is your go-to spot. The kebabs and biryani are out of this world, truly reminiscent of Pakistan. Plus, the service is top-notch, and the staff will take great care of you. The menu is fantastic, making this place a solid 10/10 and a must-visit! Also, they have a great Ramadan buffet every day.”
★★★★★
“Had a fantastic meal at this Pakistani restaurant. The food was incredibly flavorful and clearly freshly prepared. The spices were perfectly balanced, and the portions were generous. The staff were warm and welcoming, and the atmosphere made the whole experience even better. I’d highly recommend it to anyone looking for authentic Pakistani cuisine. I’ll definitely be coming back!”
★★★★★
“I enjoyed a meal here with my family and had the most lovely experience. Great food, great service and the most welcoming atmosphere. We would definitely return! Thank you!”
★★★★★
“I had an amazing experience at this restaurant. The food was absolutely delicious, every dish was full of flavor, and beautifully presented. The staff were friendly and attentive, making us feel very welcome. The atmosphere was cozy and enjoyable. I’ll definitely be coming back. Thank you so much Azam bhai, really impressed.”