The King's dining room with mosaic lanterns, a neon crown sign and cushioned seating
Stillorgan · Biryani & Curry House

Flavours Fit for Royalty

Dum biryani sealed and slow-cooked to order, rich curries and grilled specialities from the South Asian kitchen. Come hungry, bring the family.

Reviewed in The Irish TimesExcellent biryani and good value
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The house favourites

Four plates the regulars order first

From a layered mix biryani to lamb that falls off the bone, these are the dishes people drive across Dublin for.

Biryani in a hammered copper karahi, topped with fresh coriander and fried onions
Biryani

King's Special Mix Biryani

Chicken, lamb and prawns layered through fragrant basmati.

Roasted lamb shank in a rich masala with flaked almonds, served over rice
Exotic speciality

Roasted Lamb Shank

Slow-roasted until tender, served over spiced rice.

Chicken 65 in a glossy red sauce with spring onion, peppers and mint
Appetiser

Chicken 65

Crisp, fiery and scattered with curry leaf.

Grilled lamb chops on saffron rice with parsley, served on a wooden platter
Exotic speciality

Grilled Lamb Chops

Char-grilled chops with a smoky, spiced crust.

Our story

A kitchen built on years of fire and spice

Chef Gul Azam has cooked in hotels and restaurants across Pakistan, Dubai and Ireland, specialising in Asian and Arabic cuisine. Everything at King's comes from that experience: biryani, curry, tikka, kebab and sweets, made fresh and served the way it is at home.

Biryani began in the Mughal kitchens of the 16th and 17th centuries. We cook it with the same patience.
Executive Chef Gul Azam in chef whites, presenting a plated dessert
Gul AzamExecutive Chef
One dish, many homes

Five regional styles of biryani

The word comes from the Persian birian, meaning fried before cooking. Every region has made it its own, and the Hyderabadi way is the one fit for a king.

  • SindhSindhi

    Fiery and sour, with potato and plum.

  • PunjabPunjabi

    Robust, ghee-rich and well spiced.

  • BohraBohri

    Tangy tomato, fragrant and deeply savoury.

  • AfghanAfghani

    Mild and aromatic, often with raisins and nuts.

  • Hyderabad · MughlaiHyderabadi

    Royal and layered, sealed for slow dum cooking.

A table laid with biryani, curries, naan and a thali in the King's dining room
Iftar buffetDuring Ramadan
Events & parties

A royal dawat for every occasion

Dawat is Urdu for a feast to which guests are invited.

Birthdays, family get-togethers and Iftar evenings are easy at King's. Tell us your numbers and we will set the table.

  • Iftar buffet during Ramadan
  • Family and party bookings
  • Non-alcoholic beer served. Bring your own beer if you like.
In the press

Reviewed by The Irish Times

“Excellent biryani and good value.”
Corinna Hardgrave · The Irish Times · 19 March 2026

In March 2026 restaurant critic Corinna Hardgrave reviewed King’s for The Irish Times and found it easy to see why we are a local favourite. She wrote about Chef Gul Azam’s instinct for spice, knowing when to toast it, when to let it bloom and when to hold back, with biryani as the main event.

She also liked the room: part neighbourhood Indian and Pakistani restaurant, part function room, where families sharing platters, couples sharing a karahi and workers straight off a shift all look like regulars. Dinner for two came to just over €60.

What the critic ordered

  • Lababdar lamb biryaniSaffron rice over lamb cooked slowly on the bone. Ordered medium, the heat builds gently and stays with you, with raita on the side to cool things down.
  • Daal tadkaFinished with a tempering of cumin, mustard seed and chilli. Rich without being heavy, and the lentils keep their bite.
  • Lahori fried fishMoist fish in a crisp, spiced gram-flour coating, served with chips, garlic mayo and hot sauce.
  • Mixed vegetable platterSamosa, aloo tikki, spring rolls and onion bhajis to share. The critic’s favourite was the bhaji, browned at the edges.
  • KheerChilled rice pudding, gently sweet with a touch of cardamom. The right way to finish after the spice.

Dishes and prices as reviewed in March 2026. Ask about availability when you order.

Guest reviews

Kind words from the table

Five-star reviews from guests on Google.

★★★★★

“Visited after reading the great review in a recent Irish Times. It’s all true… tasty, fresh flavours. Two starters (samosa and chicken), one biryani and one dhal was more than enough for 2 of us. Warm, friendly welcome from the boss. Do visit and enjoy this great addition to Stillorgan.”

Pat Macken · Local Guide · Google
★★★★★

“I’m already a big fan of the biryani from this place, but today I tried their chicken mandi, which they have recently started serving. Honestly, it’s the best chicken mandi I’ve ever had in Dublin! I would definitely recommend everyone to give it a try. It’s just as amazing as their biryani. Great food as always!”

Naveed Waheed · Google
★★★★★

“If you’re craving some seriously good food in Stillorgan, you have to check out King’s Biryani. The taste is absolutely unreal, with massive portions of perfectly spiced, fluffy biryani that feels super authentic and packed with flavor. The best part of the whole spot is the owner, Gul Azam, who is honestly such a nice, chill guy and always goes out of his way to make you feel at home.”

Anshul Adarkar · Google
★★★★★

“Unreal food and service! If you’re looking for authentic Pakistani cuisine, this is your go-to spot. The kebabs and biryani are out of this world, truly reminiscent of Pakistan. Plus, the service is top-notch, and the staff will take great care of you. The menu is fantastic, making this place a solid 10/10 and a must-visit! Also, they have a great Ramadan buffet every day.”

Ali · Local Guide · Google
★★★★★

“Had a fantastic meal at this Pakistani restaurant. The food was incredibly flavorful and clearly freshly prepared. The spices were perfectly balanced, and the portions were generous. The staff were warm and welcoming, and the atmosphere made the whole experience even better. I’d highly recommend it to anyone looking for authentic Pakistani cuisine. I’ll definitely be coming back!”

Gabriel Murray · Google
★★★★★

“I enjoyed a meal here with my family and had the most lovely experience. Great food, great service and the most welcoming atmosphere. We would definitely return! Thank you!”

Emma Dungan · Local Guide · Google
★★★★★

“I had an amazing experience at this restaurant. The food was absolutely delicious, every dish was full of flavor, and beautifully presented. The staff were friendly and attentive, making us feel very welcome. The atmosphere was cozy and enjoyable. I’ll definitely be coming back. Thank you so much Azam bhai, really impressed.”

Asad Ali · Google
Visit us

Find the King in Stillorgan

First floor, 10 Lower Kilmacud Road,
Stillorgan, Dublin A94 H5X9Above C Aprile Fish & Chips. Please book by phone for groups.

Monday – Sunday3:00 PM – 10:45 PM